Now that you're making yoghurt for half the price... it's time to learn some exciting ways to ENJOY that yoghurt, including:
- A few delicious varieties of labne
- One sweet and one savoury lassi drink (an extremely nourishing probiotic beverage suitable for all 3 doshas in Ayurvedic medicine)
- Traditional cooking with yoghurt: baked yoghurt 'cheesecake' and tenderising meat with yoghurt
- How to make sparkling soft-drinks with your leftover whey
- Different ways to enjoy mouth-watering frozen yoghurt (with or without an ice-cream maker)!
EVENT DETAILS:
When: 11:00am-12:45pm Sunday 12th October
Where: Wyoming (address provided upon booking)
What's included: Tastings, instruction, Q&A and printed handouts.
Cost: $85 ($80 when bundled with Yoghurt 101)