Come and learn how easy it is to make delicious, high quality yoghurt for half the price of the storebought variety!
We'll enjoy sampling a few different homemade varieties, from raw to pasteurised milks, with both goat and cow dairy and explore the benefits of each as well as various starter cultures.
You'll leave feeling confident to implement this simple, empowering project at home.
EVENT DETAILS:
When: 9:30-10:45am Sunday 12th October
Where: Wyoming (address provided upon booking)
What's included: Tastings, instruction, Q&A and printed handouts.
Cost: $55 (or $50 when bundled with Yoghurt Inspo class)