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From Scratch: The Easy Way
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SIGN UP NOWThe dilemma...
We want to nourish our families by cooking from scratch, but we also want time to nourish ourselves outside the kitchen.
This is why we created The Easy Way - the framework that makes it possible to cook like our grandmothers did, while maintaining the freedom and space we crave.
The Easy Way
The Easy Way is a revolutionary new approach to cooking. A unique combination of powerful mindset shifts, kitchen strategies and ingenious hacks which offer you the freedom to ditch recipes, rules and meal planning - and drastically reduce your mental load and time spent in the kitchen.
It’s unlike anything you’ve been taught before.
Is this you?
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You LOVE fresh fruits and vegetables and the IDEA of transforming them into nourishing food your family will love.
BUT... when it comes time to cook, grand plans fall flat and you’re left feeling overwhelmed.
Here we all are...
Buying fresh produce every week, turning it into magical meals maybe once or twice a week - but the rest of the time we’re over it and uninspired.
And come the end of the week, we’re throwing a whole lot of funky stuff in the bin or compost so we can fit our fresh stuff in.
Anyone else?
It’s a slightly depressing cycle and each week our mantra is the same:
"Next week I'll be more organised!"
Well, now you can say it and mean it!
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We're giving you a sneak peek...
At our systematic approach to cooking. And systems = space and freedom, NOT rigidity!
It may come as a surprise that we have a whole system dedicated to the humble beetroot, but TRUST US. We believe that zooming in and honing our skills on small projects is the key to creative freedom in the kitchen.
Then we take a step back from cooking and look at your shopping day – the day all that fresh produce arrives at your house.
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We’ll share our BEST systems and hacks to help you unpack your fresh produce in a way that allows you to:
- MAXIMISE the nutritional value of your produce (YES, there is an order in which to consume it)!
- STOP throwing so much food away (an especially crappy job when vegies have turned slimy in your fridge).
- SAVE your precious energy by not double-handling.
- GET AHEAD with your meals by doing a few super simple things that save time and headspace.
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We'll show you step-by-step...
How we unpack our weekly veg box delivery, including:
- Which vegetables we prep BEFORE they hit the fridge.
- Which ones we COOK straight away and why
- Which produce must be eaten in the first few days (!)
- Which vegetables can wait until the end of the week
- How we use our freezers to make use of bulk seasonal produce (ALWAYS buy extra when it’s cheap)
And lots more!Â
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