Upcoming Workshops
Learn how to nourish your family on a budget
Our Grandmothers intuitively knew...
How to nourish, rather than merely feed their families - even on a shoestring.
And most importantly, the act of cooking nourished THEM, too.
Cooking needn't be stressful, overwhelming or boring. Often all you need is a little inspiration.
I'd love to show you how quick, easy, fun and delicious traditional cooking can be... so your children can thrive and learn these important life skills by osmosis!
In every traditional culture
Women connected and exchanged wisdom DAILY around food.
If you're missing that connection and inspiration... you're not alone.
I warmly invite you to my cosy cottage kitchen to rekindle these empowering skills, as we chat, eat, laugh and learn together.
You'll leave with your cup overflowing, inspired to make a small change in your own kitchen.
I look forward to seeing you soon! x
Milk Kefir workshop
Come and learn how easy it is to make delicious, high quality milk kefir at home and let it transform your family's health from the inside out.
This nourishing superfood contains the most diverse range of microbes of any other food and has been revered for thousands of years for its life-giving properties.
Enjoy tasting a whole range of delicious ways to use kefir in cooking... mouth-watering cheeses and spreads, sweet and savoury drinks, traditional soups and easy-peasy 4 ingredient DONUTS.
You'll leave feeling totally inspired and with everything you need to go home and confidently make your first batch.
EVENT DETAILS:
When: 6-8:30pm Monday June 8 & Tuesday July 7
Where: Wyoming (address provided upon booking)
What's included: Tastings, instruction, Q&A, 2 weeks of online support and your own kefir grains to take home.
Cost: $85
Milling, easy sourdough & crumpets
Ready to experience the improved health and sheer JOY that comes with switching to traditionally prepared grains?
Want this without the skills, effort and precision required for baking sourdough bread?
Then this one is for you!
Come and discover the delight of freshly milled and fermented grains while savouring some delectable treats.
You'll learn:
- Resourceful ideas for how to access a mill, even if you can't afford one!
- What to consider when buying a home mill (and why life will never be the same once you have one)!
- Where to buy quality bulk grain to save on your food bill and how to safely store it.
- My fuss-free sourdough method (no measuring, weighing or thinking required)
- How to whip up simple flatbreads and mouth-watering crumpets to feed the whole family in minutes (these have replaced every other type of bread in our household)!
- How to inspire children of any age to take over the milling, souring and crumpet-making roles in your home, so that they grow up with a deep appreciation for nourishing food.
EVENT DETAILS:
When: 6-8:30pm Tuesday 30th June & Monday 13th July
Where: Wyoming (address provided upon booking)
What's included: Tastings, instruction, Q&A, 2 weeks of online support and your own starter to take home so you can enjoy crumpets within a few days!
Cost: $95
Yoghurt workshop
Learn how easy it is to make delicious, high-quality yoghurt for a fraction of the price... and lots of exciting ways to ENJOY that yoghurt, including:
- Labne, lassi and takra (a nourishing probiotic beverage suitable for all 3 doshas in Ayurvedic medicine)
- Traditional cooking with yoghurt: savoury dishes and baked desserts; dips, sauces and tenderising yoghurt marinades
- Creative ways to use leftover whey (including homemade sparkling soft-drinks)
- And different ways to enjoy mouth-watering frozen yoghurt (with or without an ice-cream maker)!
EVENT DETAILS:
When: 6-8:30pm Monday 7th September
Where: Wyoming (address provided upon booking)
What's included: Tastings, instruction, Q&A and 2 weeks of online support.
Cost: $110
Questions? Financial difficulties? Please reach out!
