Upcoming Workshops
Learn how to nourish your family on a budget
Our Grandmothers intuitively knew...
How to nourish, rather than merely feed their families - even on a shoestring.
And most importantly, the act of cooking nourished THEM, too.
Cooking needn't be stressful, overwhelming or boring. Often all you need is a little inspiration.
I'd love to show you how quick, easy, fun and delicious traditional cooking can be... so your children can learn these important life skills by osmosis!
In every traditional culture
Women connected and exchanged wisdom DAILY around food.
If you're craving this, it's for good reason... and you're not alone.
I warmly invite you to my cosy cottage kitchen to rekindle these empowering skills, as we chat, eat, laugh and learn together.
You'll leave with your cup overflowing, inspired to make a small change in your own kitchen.
I look forward to seeing you soon! x
Milk Kefir workshop
Come and learn how easy it is to make delicious, high quality milk kefir at home.
This nourishing superfood contains the most diverse range of microbes of any other food and has been revered for its life-giving properties.
Discover all the exciting and delicious ways to use kefir in your cooking and leave with everything you need to go home and confidently make your first batch!
EVENT DETAILS:
When: 6-8:30pm Monday 8th June
Where: Wyoming (address provided upon booking)
What's included: Tastings, instruction, Q&A and your own kefir grains to take home.
Cost: $67
Milling, easy sourdough & crumpets
Ready to experience the improved health and sheer JOY that comes with switching to traditionally prepared grains?
Want this without the skills, effort and precision required for baking sourdough bread?
Then this one is for you!
Come and discover the delight of freshly milled and fermented grains while savouring some delectable treats.
You'll learn:
- Resourceful ideas for how to access a mill, even if you can't afford one!
- What to consider when buying a home mill (and why life will never be the same once you have one)!
- Where to buy quality bulk grain to save on your food bill and how to safely store it.
- My fuss-free sourdough method (no measuring, weighing or thinking required)
- How to whip up simple flatbreads and mouth-watering crumpets to feed the whole family in minutes (these have replaced every other type of bread in our household)!
- How to inspire children of any age to take over the milling, souring and crumpet-making roles in your home, so that they grow up with a deep appreciation for nourishing food.
EVENT DETAILS:
When: 6-8:30pm Tuesday 30th June
Where: Wyoming (address provided upon booking)
What's included: Tastings, instruction, Q&A and your own starter to take home so you can enjoy crumpets within a few days!
Cost: $85
