Two things sprung to mind when I spied the red roses growing outside our new country home. Rose petal jam. Rose petal vinegar. The latter won, as it turned out. It’s been far too long since I made a floral or herbal vinegar. And Spring seemed like the perfect time, with fresh salads stealing the lion’s share of the menu. Having a few novelty dressing additions on hand, never goes astray.
Flowers and fresh salads. I LOVE this time of year!
The wonderful thing about rose petal vinegar is that it’s equally at home in your bathroom cabinet and pantry. Well, to be honest, my entire beauty routine originates from the pantry anyway, so nothing special here.
As an ex-beauty therapist, I have a long-standing appreciation for roses. Their extensive list of active constituents and healing properties mean they have unparalleled scope when it comes to treating skin issues. You’ll see it recommended for dry skin, inflamed skin, acne...
Gelatin is somewhat of a superfood, having its heyday again after years of misguided vilification. It is the cooked form of animal collagen, which contains an unusually high amount of the amino acids, glycine and proline. Aside from getting a small supply whenever you eat gelatinous meaty dishes, there are three other ways to boost your intake. By consuming bone broth; using the storebought powdered or sheet form; or preparing your own homemade gelatin.
Gelatin’s health benefits are extensive. It is wonderful for the gut and digestion in general. And it’s also well known for assisting with joint health and arthritis pain, largely due to its chondroitin content. The impressive amounts of glycine make it a wonderfully calming food for people suffering with anxiety, stress or restless sleep. (Especially children!)
Gelatin is naturally found in the skin and cartilage of animals. It...