Bitter: the abandoned flavour
It’s a flavour that is universally associated with harshness, pain and the downright intolerable, yet bitter foods (and especially greens like radicchio, endive and dandelion) are an overlooked and very essential food group. It’s possible that many of the health complaints that plague us in the modern era, such as reflux, indigestion and type 2 diabetes, may in fact be traced to a deficiency of bitters in the diet.
For the health conscious folk among you, who probably prioritise getting enough fibre, vitamin C, iron and calcium – and for the finger-on-pulse types, probably also bone broth, liver, kale and chia seeds – when was the last time you pondered whether you’re including sufficient bitter foods in your diet? Did it ever make your checklist, I wonder?
Certainly not mine, until several years ago when my all-time favourite food author, Jennifer Mclagan penned the modern classic “Bitter: a taste of the...